Take-away Menu

Famous Indian Curries

KURMA
Creamy and mild.

DHANSAAK
Sweet and Sour Medium Curry. Popular dish of Persian origin.

MADRAS
Hot curry. Popular southern Indian dish.

BHUNA
Dry and medium spiced. India’s ‘everyday’ curry.

VINDALOO
Fiery, rich curry for those with cast iron tummies.

MALAYAN
Mild curry.

DUPIAZA
Medium hot. Persian origin.

CEYLON
Exceptionally hot.

ROGAN JOSH
Medium Dish. Chilli and tomato give it a red appearance.

BIRYANI
Mild and aromatic. Central Asian.

PATHIA
A hot, fiery dish.

 

All lamb dishes are subject to a 40p suppliment.